Aged Black Garlic is one of the nature’s best super foods owing to its high antioxidant content. Allicin, thought to be the most favourable property of garlic, is produced when garlic is crushed and persists only for an hour after it has been produced. Recent researchers have found that allicin may not be accountable for garlic’s health benefits because it doesn’t get absorbed in the body easily. After intake, little to no traces of allicin is present in the body. On fermentation, garlic converts allicin into a stable and effective antioxidant, known as S-Allyl-Cysteine (SAC). SAC is constituted with twice the antioxidant ability and is found to have a better absorption as compared to allicin. The benefits of SAC include: Immune support (helps fight colds & flu), natural antioxidant, improves cardiovascular health, helps to control blood pressure, and reduces oxidative stress associated with aging, 30 times less toxic than allicin, and with two times the antioxidant ability than allicin.
The benefits of S-Allyl-Cysteine are as follows:
Promotes the immune health, improves cardiovascular health, helps in controlling blood pressure, natural antioxidant, reduces oxidative stress associated with aging, 30 times less toxic than Allicin, and has two times the amount of antioxidant capacity than Allicin.
- CANCER AND CHOLESTEROL MITIGATION: HealthDiva reports that the compound is accountable for lowering cholesterol and the risk of cancer. A research study with Japanese subjects proposed that the use of black garlic can greatly help in decreasing the size of tumours present in laboratory mice.
- WEIGHT LOSS: In a rat study, black garlic considerably reduced body weight, stomach fat, and the size of fat cells (adipocytes). The rats were observed with an overall trimmed fat.
- INFECTION BLOCKADE: Black garlic is constituted with powerful antifungal, antimicrobial and antibiotic properties (active constituent named, allicin).
- DISEASE PREVENTION: Garlic is packed with antioxidants. And you’ll be surprised to know that black garlic contains twice as much! You all must be aware of the fact that, the antioxidants ward off illnesses from attacking the body’s cells, and may even retard the process of aging. As black garlic contains so many antioxidants, their profusion assists to defend against the cell damage by free radicals that can result into health conditions such as Alzheimer’s, heart problems, rheumatoid arthritis, as well as circulatory damage.